Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: Regulate qi, Pain relief and dispel cold
Ingredients
Shrimp ( 2 ) | Pork stuffing ( 100g ) |
Instant noodles ( 1 bag ) | Onion, ginger and garlic ( appropriate amount ) |
Salt ( 5g ) | Light soy sauce ( 10g ) |
Thirteen Incense ( 3g ) | White pepper ( 2g ) |
Fuel consumption ( 5g ) | Chicken Essence ( 5g ) |
Starch ( 20g ) | Zanthoxylum bungeanum ( 3g ) |
Octagonal ( 3g ) |
How to eat shrimp
1. Soak the onion, ginger and garlic in water and prepare to put it into the pork filling.
2. Remove the heads and skin of the shrimps, leaving the tails and remove the black lines.
3.Put the auxiliary ingredients into the meat filling and stir in one direction to make the meat filling strong.
4. Wrap the shrimps with meat filling.
5. Stick the broken instant noodles on the outside.
6. Set at low temperature and fry thoroughly.The oil temperature must be kept at 30% hot, otherwise the appearance will not be the same.Fried batter means raw food inside.After frying, turn to high heat and fry again until the surface is golden brown.
7.Plate presentation.
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