How to make fried chicken with cucumber

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  1. Cut the chicken legs you bought into pieces and wash them (soak for 20 minutes if you have time, forget it if you don’t have time) , anyway, chicken legs are not as bloody as chicken)

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  2. Remove the washed chicken Control the water, add two spoons of salt, one spoon of pepper, one spoon of five-spice powder, one spoon of Sichuan peppercorns, one-third of a tablespoon of cooking wine and light soy sauce, two spoons of starch, mix well and let stand

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  3.Cut the green onion and green onion leaves into slices, mince the ginger and garlic

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  4.Wash three cucumbers and cut them into sections

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  5.Cut each section vertically into slices

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  6.In the pot Add two tablespoons of oil

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  7.Put the marinated chicken in cold oil

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  8. Fry the chicken until it is raw and remove it to control the oil

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  9.Restart the pot, add a spoonful of oil and cook until half cooked

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  10.Add onion, ginger and garlic (do not add green onion leaves, my baby accidentally slipped the green onion leaves in)

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  11. Saute onion, ginger and garlic until fragrant, add bean paste and stir-fry evenly (I don’t like bean paste, the color is not good-looking, and I don’t like heavy flavors) It’s best not to add it) Skip this step if you don’t add bean paste

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  12.Put in the control oil Stir-fry the chicken evenly and add a spoonful of dark soy sauce

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  13. Add three-thirds of the chicken to cover it of water (I am afraid that the chicken will burn because the pot is too dry, so I don’t need to add water)

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  14.Add cucumber and stir-fry until the water dries up (the cucumber is almost cooked)

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  15.Plate out of the pot