Steamed tofu and egg with minced meat and pickled mustard

2024-06-22 15:10:45  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision
Tofu: moisturize dryness
Cooking wine: low protein

Ingredients

Oyster sauce ( 0.5 spoon )
Eggs ( 2 )
Pickled mustard ( 20g )
Tofu ( 1 piece )
Meat filling ( 100g )
chopped green onion ( appropriate amount )
Cooking wine ( 1 spoon )
Salt ( 1 spoon )
Light soy sauce ( 1 spoon )
Dark soy sauce ( 0.5 spoon )
Sesame oil (drench) ( 1 spoon )

How to make minced meat, pickled mustard, steamed tofu and eggs

  • Illustration of how to make minced meat, pickled mustard, steamed tofu and eggs 1

    1. Cut the tofu into pieces and soak in salt water for 10 minutes, remove and place on the bottom of the plate

  • Illustration of how to make minced meat, mustard mustard, steamed tofu and eggs 2

    2.Chop green onion and minced mustard

    • Illustration of how to make minced meat, mustard mustard, steamed tofu and eggs 3

    3.Heat the pan with cold oil, wait until the oil is slightly hot and add the meat filling

  • Illustration of how to make minced meat, pickled vegetables, steamed tofu and eggs 4

    4.Add cooking wine and stir-fry until fragrant

  • Illustration of how to make minced meat, pickled vegetables, steamed tofu and eggs 5

    5.After the meat changes color, add chopped green onion and mustard, add salt, light soy sauce, dark soy sauce, and oyster sauce to taste

  • Illustration of how to make minced meat, pickled vegetables, steamed tofu and eggs 6

    6.Pour into tofu

  • 7.Crack in two eggs and steam for 10 minutes

  • Meat Illustration of how to make steamed tofu and eggs with pickled mustard 8

    8. Take out the pot, sprinkle with chopped green onion, and drizzle with sesame oil

Tips

Generally steam for 8-10 minutes to get soft-boiled eggs.Those who don’t like to eat them can just steam for 13-15 minutes

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