Health effects
Pork: moisturizes dryness
Cooking wine: low protein
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Pork ( 100g ) | Starch (appropriate amount) |
Pepper ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
Garlic ( 10g ) | Ginger ( 10g ) |
Onions ( 10 grams ) | Black fungus (dry) ( 5g ) |
Cucumber ( 50 grams ) | Carrots ( 50g ) |
Eggs ( 2 pieces ) | Cured meat ingredients: ( ) |
How to make Mushu Pork
1.Soak black fungus in advance
2. Wash and cut the pork into thin slices, then marinate it with cooking wine, salt and starch for fifteen minutes
3.Wash the carrots and cucumbers and cut them into diamond-shaped slices
4.Slices of onion, ginger and garlic
5. Soak hair Wash the good fungus and tear it into small florets for later use
6.Add a little salt to the eggs
7. Stir evenly and set aside
8.Pour an appropriate amount of cooking oil into the pot and heat it
9.Pour in the egg liquid
10.Saute and set aside
11.Pour an appropriate amount of cooking oil into the original pot and heat it up
12.Add pork
13.Stir fry until the color changes and turns white
14.Serve out for later use
15.Pour an appropriate amount of cooking oil into the original pot and heat it
16.Add onion, ginger and garlic and saute until fragrant
17.Add carrots and stir-fry for half a minute
18.Join Cucumber, fungus
19.Add salt
20.Add pepper and stir-fry until cooked
21.Add pork and eggs
22.Add chicken essence
23. Stir well and serve
24.Finished product picture
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