How to make lantern eggplant

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  1.Put the pork belly Wash, peel and mince, put into a bowl

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  2.Add salt, cooking wine, soy sauce and starch and mix Marinate for a while

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  3.Wash the eggplant and cut it into 5 cm long segments

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  4.Cut into slices of about 1 cm, leaving 1 cm of the eggplant skin uncut

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  5. Stuff the marinated minced meat into the eggplant sandwich, and at the same time bring half a pot of boiling water

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  6.Load into disk

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  7.Put it into a pot of boiling water and steam for 10 minutes

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  8.When steaming the eggplant, wash the onion, ginger and garlic and chop into fine pieces

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  9.Carrot Cut the lantern whiskers and the mouth of the lantern separately

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  10.Put in salt and marinate until soft

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  11.Heat oil in another pot and sauté ginger and garlic

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  12.Add a little water to boil, add pepper and MSG, pour in starch water to thicken, and pour in light soy sauce

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  13. Take the steamed eggplant out of the pot

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  14.Put it on the plate, then place the lantern whiskers and lantern mouth cut from the carrots on top and bottom of the lantern

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  15.Sprinkle with minced green onions and pour in the freshly prepared sauce

• 16.Finished product picture