Steamed Eggplant with Winter Vegetables and Shrimp Skin

2024-06-22 15:10:46  Views 1 Comments 0

Health benefits

Eggplant: promote blood circulation
Shopee: protect liver, enhance immunity, delay aging

Ingredients

Light soy sauce ( 1 spoon )
Eggplant ( 2 roots )
Winter vegetables ( 1 small bottle )
Shopee ( 20 grams )
Garlic ( 2 cloves )
Onions ( 2 roots )
Fish sauce ( 1 spoon )
Cooking wine ( 1 spoon )
Chop pepper ( A little )
Oil ( appropriate amount )

How to steam eggplant with winter vegetables and shrimp skin

  • Illustration of how to make steamed eggplant with winter vegetables and shrimp skin 1

    1.Prepare the ingredients first.

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    2. Wash the eggplant, cut it into long pieces and put it into a bowl.

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    3.Wash the shrimp skin, chop the green onions and mince the garlic.

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    4. Heat oil in a pan, saute scallions and minced garlic until fragrant, then add dried shrimps and stir-fry shrimps , add 1 spoonful of cooking wine to remove the fishy smell.

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    5. When the shrimp skin changes color, turn off the heat, add winter vegetables and chopped peppers, and add light soy sauce 1 spoon, 1 small spoon of fish sauce, stir evenly.

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    6. Then put the mixed ingredients on the eggplant.

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    7. After the steamer boils the water, place the eggplant strips on the steamer and cover it Cover the pot and steam over high heat for 15 minutes.

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    8.After steaming, sprinkle with chopped green onion.

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    9. Very fragrant and fresh! Very delicious, perfect for meals!

Tips

① You can buy winter vegetables at the market.I bought a small bottle for two yuan, which is just right for steaming two eggplants.
②Shoppi can also be replaced with dried shrimps.
③If you don’t like spicy food, you don’t need to add chopped chili pepper!
④Because the winter vegetables and chopped peppers I bought are relatively salty, so not adding salt just suits my taste.You can decide whether to add * according to your own taste!

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