
Health benefits
Winter melon: promotes fluid production
Pork: moisturizes dryness
Ingredients
Soaked oil beans ( 12 pcs ) | Winter melon ( piece ) |
Pork ( 100g ) | Onion and ginger ( a little ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Pepper (appropriate amount) | Oyster sauce ( appropriate amount ) |
Peanut oil ( appropriate amount ) | Sugar ( a little ) |
How to make winter melon stuffed with oily beans and stuffed meat

1. Cut off one side of the bean paste.If your bean paste is larger, you can also cut it in half

2.Use a spoon to dig out the middle part to make the bean bubble an empty shell

3.Chop the dug out bean paste with a knife

4.Put in the meat stuffing.The meat stuffing is the leftover meatballs from the previous meatballs.It is minced pork into stuffing and released.Add soy sauce, oyster sauce, salt, sugar, pepper, seasoning and mix well.Those who don’t know how can read my previous recipe

5. Mix well

6.Peel the winter melon, wash it, and slice it into small pieces.

7.Stuff the mixed meat filling into the bean paste

8.Cover with a piece of winter melon

9. Place on a plate and put in a steamer Add water to boil and steam over high heat for 10 minutes

10.A delicious oil Winter melon stuffed with bean paste and meat is ready!
Tips
The steaming time should be adjusted appropriately according to the size of the bean paste
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