Health benefits
Chenpi: delay aging, antioxidant, anti-cancer and prevent cancer
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve cold Table
Ingredients
Onions ( a section ) | |
Geranium leaves ( 2 small pieces ) | White Pepper ( a little ) |
Dark soy sauce ( A few drops ) | Ketchup ( 2 spoons ) |
Cinnamon ( 2 small pieces ) | Salt ( 2 spoons ) |
Zanthoxylum bungeanum ( 1g ) | Tangerine peel ( 1 small piece ) |
Ginger ( 3 pieces ) | White wine ( A few drops ) |
Soybean soy sauce ( 2 spoons ) |
Home-style stewed beef brisket
1. Prepare a portion of beef brisket and set aside.
2. Just rinse it in clean water several times.
3. Then add tomato paste, light soy sauce, dark soy sauce, salt and pepper.
4. Mix it well and marinate for a while.
5. Then put it into the inner pot of the pressure cooker and add an appropriate amount of water.Check the color and add some dark soy sauce..
6. Add ginger slices, green onion segments, cinnamon bark, bay leaves, Sichuan peppercorns, cover and press Just 40 minutes
7. Press it and put it on the plate, the fragrance fills the kitchen, and your mouth is crispy., salty and delicious
8.Min Ruyi’s work ~ Home-cooked beef brisket
Tips
Wash the brisket more times To remove the fishy odor of blood and water, add a few drops of strong white wine to remove the fishy smell and increase the aroma and flavor.Try to get together as many seasonings as you need, and it can be simmered in a pressure cooker
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