How to make meat vermicelli

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  1.Chop the pork into minced meat and mince the onion and ginger

• 2.Soak the vermicelli in advance for one hour in winter and half an hour in summer.Adjust accordingly according to your own situation.

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  3.Wash and cut the coriander into sections, or leave it out

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  4. Heat the pot and add oil.There will be a little more oil than usual for cooking.Heat the cold oil in the pan, add the minced meat, and fry until the oil is released

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  5. Add onion and ginger and stir-fry Even

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  6.Pour in a tablespoon of soy sauce and stir well



7.Pour into a bowl of water, add half a tablespoon of dark soy sauce, salt, sugar, pepper, and bring to a boil

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  8.Add vermicelli, stir well, do not leave, pay attention to avoid vermicelli sticking to the pot

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  9. Boil the vermicelli until transparent.Do not make the soup too dry.If the soup is dry and the vermicelli is not yet cooked, you can add it in Add less boiling water and turn off the heat

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  10.Add coriander, mix well and serve p>

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  11.The delicious vermicelli is ready.I am looking for Ping in the snow, come to Xiangha together Let’s communicate!