Ingredients

Chicken feet ( 500g )	Salt ( Adequate amount )
Dark soy sauce ( Half a spoonful )	Five-spice powder ( A little )div>
Corn oil ( appropriate amount )	Cooking wine ( 1 spoon )
Green onions ( 20 grams )	Oyster sauce ( 1 spoon )
Rock sugar ( 10g )

How to cook braised chicken feet

1.Wash the chicken feet and cut off the nails

2. Blanch in cold water to remove the blood foam

Braised Chicken Feet Recipe Illustration 3

3. Remove, wash and drain

Braised chicken Illustration of how to make claws 4

4.Put oil in the pot, add rock sugar and heat over low heat

Braised Chicken Feet Recipe Illustration 5

5.Bring out the sugar color Then add chicken feet and stir-fry

6.Add water to cover the chicken feet, and pour in dark soy sauce

Braised Chicken Feet Recipe Illustration 7

7.Add green onions and allspice

Braised Chicken Feet Recipe Illustration 8

8.Pour in oyster sauce

Braised Chicken Illustration of how to make claws 9

9.Pour in the cooking wine

10. Add salt to taste, bring to a boil and cook over medium heat.About half an hour

Braised Chicken Feet Recipe Illustration 11

11.Collect the thick soup

12.Plate and serve

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