How to make braised pomfret

• 

  1.Remove the pomfret Wash the internal organs and make a few cuts on the surface to facilitate the flavoring

• 

  2. Pour appropriate amount of cooking wine on the fish Spread evenly with a little salt and leave for about ten minutes

• 

  3. Cut green onions into sections and slice ginger and garlic.

• 

  4.Dry the fish body with kitchen paper and pat both sides with a thin layer of starch

• 

  5.Pour an appropriate amount of cooking oil into the pot and heat it up, then add the pomfret and fry over low heat

• 

  6.When both sides of the fish turn brown, take it out and set aside

• 

  7. Add onion, ginger, garlic, star anise and cinnamon to the pot and stir-fry over low heat until fragrant



8.Add light soy sauce, dark soy sauce, cooking wine and vinegar

• 

  9.Add water and put the fish into the pot

• 

  10. After the fire is boiled, add sugar, then reduce the fire to low and cook for half an hour

• 

  11.Add salt according to taste, use a spoon to scoop up the soup and pour it on the fish

• 

  12.Stop high heat to reduce the juice

• 

  13.Finished Picture