Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Wild Boar Knuckle ( 1150g ) | Salt (appropriate amount) |
Rock sugar ( 15 grams ) | Ginger ( a little ) |
Green onions ( 20 grams ) | Red pepper ( 1 ) |
| Cooking wine ( 1 tsp ) | Star anise ( A little ) |
Cinnamon ( A little ) | Sichuan peppercorns ( a little ) | Geranium leaves ( a little ) | Corn oil ( appropriate amount ) |
Light soy sauce ( 1 teaspoon ) | Dark soy sauce ( Half a teaspoon span> ) |
How to braise wild boar knuckle
1.Wash the wild boar knuckle
2. Blanch in cold water to remove the blood foam
3.Prepare ingredients
4.Pork knuckle Remove, wash and drain the water
5.Put oil in the pot, add rock sugar, and heat over low heat
6.Bring out the sugar color
7.Add pork knuckle to hang color
8.Add ingredients and sauté until fragrant
9.Pour in light soy sauce
10.Pour in the cooking wine
11.Pour in dark soy sauce
12.Tim Cover the pork knuckle with water and season with salt
13. Bring to a boil over high heat, turn to medium heat and simmer for about 40 Minutes, pierce it with chopsticks and it will be cooked, and the thick soup will collect
14.Finished Picture
Tips
Use rock sugar to boil The color of sugar will make the dishes brighter
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