Spicy Steamed Cured Fish

2024-06-22 15:15:05  Views 2 Comments 0

Ingredients

Cured fish ( 1 plate )
Millet pepper ( appropriate amount )
Fragrant Chili oil ( appropriate amount )
Chopped green onion and green onion segments ( appropriate amount )
Minced garlic ( appropriate amount )
Grated ginger (appropriate amount)
balsamic vinegar (appropriate amount)

Recipe for spicy steamed preserved fish

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    1. Boil the cured fish in a pot with cold water

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    2.Prepare Good ingredients

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    3. Wash and peel the cooked bacon and put it into a bowl

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    4.Sprinkle with ingredients except chopped green onion

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    5.Pour in balsamic vinegar

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    6.Put the cooking ingredients into the rice cooker

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    7.Put it in the steaming tray

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    8.Put the cured fish into the steamer

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    9.Plug in the power, press the cooking button, and the cooked fish will be ready

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    10.Take the steamed fish out of the pot

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    11.Place on plate

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    12. Pour in spicy oil and sprinkle with chopped green onion

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    13.Finished product picture

Tips

Steaming cured fish while cooking is simple and delicious.

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