
Health benefits
Potatoes: harmonizes the stomach
Shiitake mushrooms: clears up rash
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Potato ( two ) | Shiitake mushrooms ( three ) |
Salt ( half teaspoon ) | Pepper ( one teaspoon ) |
Water starch ( a small dish ) | Light soy sauce ( 5 grams ) |
Dark soy sauce ( 2 grams ) |
# steamed vegetables#How to make mushroom and mashed potatoes

1.Prepare the materials.Soak the dried mushrooms in advance.Just use three.

2. Chop the mushrooms and set aside
3. Prepare the water starch

4.Wash the potatoes and cut them into shreds

5.Put in the pot Pour half of the pot of water into the shredded potatoes, sprinkle with pepper to taste, and steam for fifteen minutes

6.Steamed shredded potatoes

7.Pressed into mud

8.Put it in a bowl

9.Pour half a bowl of water into the hot pot
10.Pour in the chopped shiitake mushrooms and bring to a boil
11.Add salt, pepper, and light soy sauce and stir-fry

12.Pour in water starch to thicken the gravy

13.Pour in two Mix three drops of dark soy sauce to adjust the color and pour evenly on the mashed potatoes

14.Finished product Figure
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