How to stir-fry minced pork with first vegetables

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  1.One head of cabbage

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  2.Slice into small pieces Ding

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  3.Soak in clean water and wash to remove the salt smell

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  4. Remove, squeeze out the water, and fry in a dry pan

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  5.Cut the meat into slices, cut it crosswise and then cut it vertically into cubes, and knead it for a few times until it becomes minced meat

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  6.Put oil in the pot, add the beaten garlic and stir-fry until fragrant

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  7.Add tomatoes and minced meat and stir-fry until cooked

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  8.Add the dried cabbage and stir-fry until fragrant, add some soy sauce to taste before serving

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  9.Plate it on the plate, the first dish of the rice is ready