Steamed edamame with minced meat

2024-06-22 15:17:13  Views 2 Comments 0

Ingredients

Edamame rice ( 160g )
Minced meat ( 150g )
Salt ( 1g )
Chopped pepper ( 3 spoons )
Light soy sauce ( 2 spoons )
Grated ginger (a little)
Garlic clove ( 1 clove )
Chopped green onion ( a little )
Cooking oil ( 30 grams )
Carrot shreds ( a little )
Cooking wine ( 1 spoon )

How to steam edamame with minced meat

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    1.First we wash the edamame rice and place it around the plate

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    2.Sprinkle a little salt evenly and marinate for half an hour

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    3.This is how to prepare minced meat

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    4. Heat the oil and fry the minced ginger until fragrant, then pour in the minced meat

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    5. Stir-fried until slightly Change color and add cooking wine

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    6.Add light soy sauce

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    7.Minced garlic, continue to stir-fry until it is fragrant and cooked

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    8.Put the fried minced meat into a plate with edamame

  • Illustration of how to make steamed edamame with minced meat 99.If you like, you can add some shredded carrots, which is both beautiful and nutritious
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    10.Place the steamer in the steamer and steam for 30 minutes before serving.Sprinkle with chopped green onion

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    11.Finished product picture

Tips

For this steaming method, be sure to choose fresh and tender edamame.Do not add salt to the minced meat.Light soy sauce and chopped pepper are both salty

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