Health benefits
Cod: protect liver, enhance immunity, delay aging
Ingredients
Cod ( ) | Oil, chili, sesame pepper, Pixian bean paste, onion, ginger, garlic, sugar ( ) |
Oyster sauce, seafood soy sauce, dark soy sauce, salt, chicken essence, cooking wine ( ) |
How to make spicy cod
1.Prepare two cods
2.Cut it like this
3.Evenly coat with dry starch
4. Heat the oil and fry in the pan
5.Fried Remove until both sides are golden and set aside
6. Put onion, ginger, garlic, pepper and dried chili segments in the pot , saute until fragrant
7. Add Pixian bean paste and stir-fry the red oil, then add oyster sauce and seafood soy sauce , a little dark soy sauce, a little sugar, a little cooking wine
8. Add boiling water and simmer for 8 minutes, a little Salt, chicken essence
9.High heat to reduce juice, add chives
10. Take it out of the pot.If you like spicy food, try it!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
