Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Lemon ( 1/2 pieces ) | Salt ( appropriate amount ) |
Cracked black pepper ( appropriate amount ) | A piece of salmon (about 300 grams) |
Pleurotus eryngii ( Two pieces ) | Big tomato ( Two slices ) |
Decorative bitter chrysanthemum ( piece ) |
How to make fried salmon
1. Rinse the salmon, drain the surface moisture with kitchen paper, and cut into wide strips
2. Lemon Cut into triangular pieces
3.Tomatoes and king oyster mushrooms, cut into thick slices and set aside
4. Place the salmon skin side down in the pan and fry, then fry the tomatoes and king oyster mushroom slices briefly
5.Grind a little bit of sea salt and black pepper from the surface of king oyster mushrooms and tomatoes
6. Remove the king oyster mushrooms and tomatoes from the pan and place them on a plate
7. Fry the salmon until three sides are golden brown and remove from the pan
8. Squeeze a slice of lemon juice, grind in petrel and cracked black pepper on the hot salmon
9.Garnished with green bitter chrysanthemum and lemon wedges
10.一一Delicious dry-fried salmon is ready
Small Tips
Salmon skin is rich in fat, so fry the skin side first.A lot of fat will precipitate, so there is no need to use oil.This fish uses lemon juice to remove the fishy smell and enhance its freshness.You only need a small triangular piece of lemon juice.
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