Steamed lion head

2024-06-22 15:21:59  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cooking wine: low protein

Ingredients

Carrot ( a little )
Wolfberry ( a little )
Minced green onion (a little)
Minced ginger (a little)
Green vegetables ( a little )
Pork filling ( 300g )
Cooking wine ( 2 spoons )
Oyster sauce ( 1 spoon )
Salt ( 1 spoon )
Sugar ( 1 spoon )
Light soy sauce ( 2 spoons )
Dark soy sauce ( 1 spoon )
Sesame oil ( 1 spoon )
Pepper ( 0.5 spoon )
Starch ( 2 spoons )

How to steam lion head

  • Illustration of how to steam lion head 1

    1. Add cooking wine, dark soy sauce, light soy sauce, oyster sauce, sesame oil, salt, sugar to the meat filling , pepper, stir evenly

  • Illustration of steamed lion head 2

    2.Add any green vegetables and chopped carrots you want, green onions Stir the ginger starch evenly and beat vigorously

  • Illustration of how to steam lion head 3

    3.Knead into a big ball

  • Illustration of how to steam lion head 4

    4.Superheated water setting

  • Illustration of how to steam lion head 5

    5.Put it into a bowl of appropriate size and steam over medium heat for 25 minutes

  • Illustration of how to steam lion head 6

    6.Sprinkle wolfberry and serve on a plate

Tips

The soup is also very fragrant and goes great on rice

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