Beer Skewered Shrimp

2024-06-22 15:22:00  Views 2 Comments 0

Ingredients

Prawns ( Moderate amount )
Beer ( Adequate amount )
Salt ( a little )
Olive oil ( a little )
Salt and pepper ( a little )
Black pepper ( a little )
Barbeque sauce ( a little )

How to make Beer Skewered Shrimp

  • Beer Skewered Shrimp Illustration of how to do it 1

    1.First remove the shrimp threads and trim off the shrimp legs and whiskers

  • Illustration of how to make beer skewered shrimp 2

    2.Put Pour beer into the basin and add a little salt and black pepper to adjust the base (the beer will cover the shrimp)

  • Illustration of how to make beer skewered shrimp 3

    3. While marinating the prawns, soak the bamboo skewers to avoid burning them

  • Beer Illustration of how to make skewered shrimp 4

    4.After half an hour, use a bamboo skewer to pass through the body from the tail of the prawn, leaving only an inch of bamboo skewer

  • Illustration of how to make beer skewered shrimp 5

    5. Place on a baking sheet, brush with olive oil and put in the preheated oven at 200 for five minutes

  • Illustration of how to make beer skewered shrimp 6

    6.Then take out, brush with barbecue sauce and continue to bake for four minutes

  • Illustration of how to make beer skewered shrimp 7

    7. Then take it out, brush it with oil, sprinkle with pepper and salt, and continue for another minute.

  • Beer Illustration of how to make skewered shrimp 8

    8.The shrimp skin is super crispy!

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