Steamed Pork Ribs with Lotus Leaf Glutinous Rice

2024-06-22 15:22:12  Views 2 Comments 0

Health benefits

Glutinous rice: to reduce sweat
Spare ribs: to maintain healthy skin and mucous membranes
Dried shiitake mushrooms: to reduce phlegm

Ingredients

Glutinous rice ( 250g )
Dried lotus leaves ( Two pieces )
Pork Ribs ( 500g )
Dried Shiitake Mushrooms ( 15 each )
onion, ginger, garlic ( appropriate amount )
Dark soy sauce ( a spoonful )
Light soy sauce ( one spoon )
Cooking wine ( one spoon )
Soybean paste ( a tablespoon )
Oil and salt ( appropriate amount )
Sugar ( 10g )
Chicken essence ( 3 grams )
Red pepper ( a little )

How to steam pork ribs with glutinous rice in lotus leaves

  • Illustration of how to make steamed pork ribs with glutinous rice in lotus leaves 1

    1.Wash the glutinous rice the night before and soak it in water

  • Illustration of how to make steamed pork ribs with glutinous rice in lotus leaves 2

    2. Wash the lotus leaves the night before and soak them in water.It is best to brush the lotus leaves carefully with a brush

  • Illustration of how to make steamed pork ribs with glutinous rice in lotus leaves 33. Soak the dried shiitake mushrooms in warm water at 40 degrees Celsius, wash and cut into small pieces.Be sure to use dried shiitake mushrooms, because fresh shiitake mushrooms are not as unique as dried shiitake mushrooms.Strong fragrance
  • Illustration of how to make steamed pork ribs with lotus leaf glutinous rice 4

    4. Wash and cut the ribs into small pieces and put them aside Add ginger, green onions and minced garlic

  • Illustration of how to make steamed pork ribs with glutinous rice in lotus leaves 5

    5.Then add Old Draw, Mix light soy sauce, cooking wine, salt, soybean paste, sugar and chicken essence, marinate for 2 hours.It is best to use fat and lean ribs

  • Illustration of how to make steamed pork ribs with lotus leaf glutinous rice 6

    6.Mix the chopped mushrooms, drained glutinous rice and marinated ribs evenly

  • Illustration of how to make steamed pork ribs with lotus leaf glutinous rice 7

    7. Rinse the lotus leaves with water and spread them out, add the mixed ribs and glutinous rice to wrap them up, and steam them Pot

  • Illustration of how to make steamed pork ribs with glutinous rice in lotus leaves 8

    8. Pour water into the steamer and put it in the package The lotus leaf buns are steamed over medium heat for one and a half hours.Remember to add boiling water to the pot again in the middle to avoid water shortage.

  • Illustration of how to make steamed pork ribs with glutinous rice in lotus leaves 9

    9.Sprinkle with diced red pepper and diced red pepper before serving.Mince the green onion and you can put it on a plate and serve

  • Illustration of how to make steamed pork ribs with lotus leaf glutinous rice 10

    10.Lotus leaf Steamed pork ribs with glutinous rice are ready

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