#热菜# Steamed tofu with minced meat

2024-06-22 15:26:27  Views 1 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Tofu ( 1 piece )
Pork belly filling ( 100g )
Oil ( appropriate amount )
Very fresh ( a little )
Light soy sauce ( 1 spoon )
Cooking wine ( 1 spoon )
Chopped green onion ( a little )
Salt ( appropriate amount )
Fuel consumption ( 0.5 tablespoon )
Ginger powder ( a little )

# steamed vegetables#How to steam tofu with minced meat

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    1.Prepare the ingredients.I used pork belly stuffing to save the stew and oil consumption, cooking wine, ginger powder, and light soy sauce to prepare marinated gravy for later use p>

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    2.Use chopped green onion and the prepared marinade juice to mix the meat filling and marinate it 10 minutes

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    3. Cut the tofu into 0.5cm thick pieces and put them on the plate Reserve for later use

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    4.Put oil in the pot, add minced meat and stir-fry until Discoloration.

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    5. Then add an appropriate amount of salt and stir-fry evenly for a very fresh taste.

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    6.Place the fried minced meat on the tofu

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    7.Put it into the steamer, turn on the steam and steam over high heat for about 10 minutes.

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    8.Steam the minced tofu just out of the pot.

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    9.Place two coriander leaves for decoration

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    10.Take another look at the top view

Tips

1.I chose pork belly filling, which is more flavorful with the fat and lean ones, and saves money.Chop the meat
2.Marinate the meat filling with light soy sauce, cooking wine, oil and ginger powder for 10 minutes to remove the smell and make it more flavorful
3.Tofu can be made with eggs.The tofu tastes more tender and smooth, which I chose.Even ordinary tofu tastes great

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