"Steamed Vegetables" How to make spinach and steamed eggs

• 

  1.Wash and blanch spinach

• 

  2.Squeeze out the water and chop into pieces

• 

  3.Place 2 eggs in a glass container and beat them

• 

  4.Add salt and sugar

• 

  5.Add cooking wine again, Whipping

• 

  6.Add chopped spinach and stir

• 

  7.Add appropriate amount of warm water and stir

• 

  8.Skim off the loose ends

• 9.Cover with plastic wrap and poke a few small holes with toothpicks

• 

  10. Boil water and steam for 15 minutes

• 

  11.After steaming, let it cool and use a silicone knife to gently remove it from the mold

• 

  12.Put it upside down on the chopping board

• 

  13.Cut into small pieces and serve on a plate

• 

  14.I am Jiejie’s mother, come to Xiangha to exchange and learn together!