Recipe for particularly red secret braised pork

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  1. Cut the green onion into long sections, slice the ginger, and cut the pork belly into squares ;

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  2. Heat water in the pot, add ginger slices and green onion slices , blanch the pork belly until it turns white;

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  3.Put out the meat and pass it through Run cold water to remove the foam;

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  4. Wash the pork belly and put it into the oil pan Fry until golden;

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  5.Spread onion, ginger and meat in order In the casserole, add an appropriate amount of cooking wine and some fragrant leaves;

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  6.Rock Candy Trick Crushed, stir-fry sugar color in hot pan with cold oil;

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  7.The color is close to brownish red , when the big bubbles gradually turn into small bubbles, the sugar color is almost ready, add a small bowl of hot water;

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  8.Pour the sugar water into the casserole to cover the meat, cover and simmer for about 20 minutes;

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  9.Pick out the onion and ginger, add light soy sauce, and reduce the juice over high heat:

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  10. Sprinkle with chopped green onion and it’s ready to eat, great for rice!