Health effects
Cooking wine: low protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Small white shrimp ( 250g ) | Cooking wine ( 10g ) |
Ginger ( 20g ) | Onion ( 25g ) |
Salt ( 2 grams ) | Oil ( 25 grams ) |
How to make fresh fried white shrimp
2. Rinse the fresh shrimps.
3. Heat the pan and add oil.
4. Add 50% heat and stir-fry ginger and green onion until fragrant.
5.Pour in the white shrimp and stir-fry over high heat.
6. When the color changes, add the cooking wine and continue to stir-fry over high heat for about 1 minute to remove the wine flavor and water vapor evaporation.
7. Add salt to taste.
8. Eat it hot, it tastes delicious.
1. Slice ginger, cut green onion into sections, and set aside cooking wine.
Tips
1.The white shrimp must be fresh.
2.The heat should be strong when stir-frying.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
