Ingredients
Cooked haggis (lamb heart, liver, lungs) ( One plate ) | Dried red pepper ( half ) |
Green and red chili peppers ( one each ) | green onions Minced garlic ( a little ) |
Minced garlic ( a little ) | Salt ( appropriate amount ) |
Pepper powder ( a little ) | Light soy sauce ( a little ) |
How to make fried haggis
1. Slice the cooked haggis, shred the peppers, and mince the onions and garlic.
2. Heat a wok over high heat, add oil, and stir-fry chili peppers.
3.Add in minced green onions and haggis and stir-fry.
4. Add pepper powder, light soy sauce and salt to taste.
5.Add minced garlic and turn off the heat.
6.Install the disk.
7.Picture of the finished product.
Tips
1.For the processing of haggis, please refer to my previous recipe "Haggis Soup"
2.Be sure to use cooked haggis to stir-fry it without the smell of fishy mutton
3.The amount of chili pepper is adjusted according to personal taste, I make it This dish is mildly spicy.
本文地址：https://food.baitai100.com/post/25920.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
