
Ingredients
Cooked pig tongue ( 1 piece ) | Chili pepper ( 2 ) |
Onion ( 1 section ) | Garlic ( 2 cloves ) |
Cooking wine ( appropriate amount ) | Light soy sauce (appropriate amount) |
Salt ( Adequate amount ) | Chicken essence ( appropriate amount ) |
Vegetable oil ( appropriate amount ) |
Recipe for fried pork tongue with chili

1. Finished product picture.

2. Cut the pork tongue into thin slices.

3.Cut green onion, sliced garlic, and dice chili.

4. Pour oil into the pot and heat it up, add onions and garlic and saute until fragrant.

5.Pour in the pork tongue and stir-fry.

6.Add chili pepper, pour in cooking wine, stir-fry with light soy sauce.

7.Add salt, chicken essence and stir well

8. Remove from pot and plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







