Garlic vermicelli with open back shrimp

2024-06-22 15:31:40  Views 2 Comments 0

Health benefits

Vermicelli: blood enrichment, low protein
White sugar: low protein

Ingredients

Fresh shrimp ( half a catty )
Vermicelli ( appropriate amount )
Garlic ( One flower )
onion ( one )
Oyster sauce (appropriate amount)
White sugar ( appropriate amount )
Light soy sauce (appropriate amount)

How to make garlic vermicelli with open back shrimp

  • Garlic vermicelli with open back Illustration of how to make shrimp 1

    1.Soak the vermicelli in cold water for half an hour; chop green onions and set aside.

  • Illustration of how to make garlic vermicelli and open-back shrimp 2

    2.Remove the shrimp heads and clean them

  • Illustration of how to make garlic vermicelli and open-back shrimp 3

    3.Remove the shrimp shells and leave the tails

  • Illustration of how to make open-back shrimp with garlic vermicelli 4

    4.Press the shrimp body to open the back and pick the shrimp line

  • 5.Use the back of the knife to lightly chop the shrimp body, which will help it taste better

  • Illustration of how to make open-back shrimp with garlic vermicelli 6

    6.Cut the soaked vermicelli into sections and place them on a plate

  • Garlic vermicelli is opened Illustration of how to make back shrimp 7

    7.Then spread the prepared shrimps on the vermicelli

  • Illustration of how to make garlic vermicelli with open-backed shrimps 8

    8. Chop garlic

  • Illustration of how to make garlic vermicelli and open-back shrimp 9

    9. Heat the oil in the pan and add the garlic after the oil is slightly hot.Stir-fry until fragrant, add oyster sauce, light soy sauce, and a little white sugar, stir-fry, and finally add an appropriate amount of boiling water to prepare the sauce

  • Illustration of how to make open-back shrimp with garlic vermicelli 10

    10. Apply minced garlic to the shrimps, pour the remaining sauce on the plate, and submerge the vermicelli and shrimps

  • Illustration of how to make open-back shrimp with garlic vermicelli 11

    11. Steam for ten minutes (you can adjust the time according to the size of the shrimp)

  • Illustration of how to make open-back shrimp with garlic vermicelli 12

    12.The color of the shrimp will turn red, the meat will become firm and still tender, take it out of the pan and sprinkle with chopped green onion and it is ready to eat

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