Steamed seabass

2024-06-22 15:31:55  Views 2 Comments 0

Health benefits

Bass: protect liver, enhance immunity, delay aging

Ingredients

Bass ( 1 )
Ginger ( 1 block )
Scallions ( 2 roots )

How to steam sea bass

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    1. Treat the bass and make a few cuts on both sides

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    2.Put green onions and ginger slices into a plate

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    3.Put ginger slices and green onion segments in the diagonal lines of the fish

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    4.Sprinkle salt evenly

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    5.Put in the steamer and steam for 15 minutes p>

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    6.Take out the steamed fish and top with light soy sauce

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    7.Pour hot oil and it’s time to eat

Tips

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