Health benefits
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
MILF PODING ( 50g ) | Shredded lean pork ( 20g ) |
Minced garlic ( A little ) | Minced green onion ( A little ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
| Oyster sauce ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
Chili oil ( a little ) | Sesame oil ( a little ) |
How to make cold boiled pork belly
1.Mature Po Po Ding (po Po Ding picked in spring, blanched and frozen) is thawed.
2. Boil the water in the wok, add the diced mother-in-law, blanch it and take it out.
3.Put it into cold water immediately.
4. Squeeze out the water and cut into sections.
5. Cut the meat into shreds and mince the green onions.
6. Heat oil in a wok, add minced green onions and stir-fry shredded pork.
7. Add oyster sauce and soy sauce to taste.
8. Stir-fry until cooked.
9.Pour into a bowl.
10. Add salt, oyster sauce, soy sauce, minced garlic, chili oil, and sesame oil and mix well.
11.Plate and serve.
Tips
1.The thawed pork belly needs to be scalded in boiling water and then served cold
2.Because it is *, it can detoxify and reduce internal heat.
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