Pan-fried hairtail

2024-06-22 15:32:40  Views 2 Comments 0

Health benefits

Hairtail: protect liver, enhance immunity, delay aging

Ingredients

hairtail ( 1 )
Ginger ( appropriate amount )
cooking wine ( appropriate amount )
Salt ( appropriate amount )
Sugar (appropriate amount)

How to make pan-fried hairtail

  • Illustration of how to make pan-fried hairtail 1

    1.Clean the head, tail and internal organs of the hairtail

  • Illustration of how to make pan-fried hairtail 2

    2.Join Season with ginger, cooking wine, salt and sugar and marinate for 1 hour

  • Illustration of how to make pan-fried hairtail 3

    3. Hairtail fish when the oil temperature is 60% hot Fried

  • Illustration of how to make fried hairtail 4

    4. Fry slowly over low heat, do not stir it

  • Illustration of how to make pan-fried hairtail 5

    5.Fry until one side is set, flip and fry the other side

  • Illustration of how to make pan-fried hairtail 6

    6.Fry until golden brown on both sides

  • Illustration of how to make pan-fried hairtail 7

    7. Remove Oil control

  • Illustration of how to make pan-fried hairtail 8

    8.I am Jiejie’s mother, come to Xiangha to exchange and learn together!

Tips

After the hairtail is marinated, it is best to drain the water before frying, otherwise oil will splash.Do not stir the hairtail too much when frying, as it will fall apart!

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