Ingredients
Clams ( 500g ) | Oil ( appropriate amount ) |
Onions ( appropriate amount ) | Ginger ( appropriate amount ) |
Garlic (appropriate amount) | Chili pepper (appropriate amount) |
How to make spicy fried clams
1.Soak the bought clams in water and spit out the sand first
2. Prepare onions, ginger, garlic and chilies
3. Heat the oil in the pot, add the onion, ginger and garlic and sauté
4.Pour in the clams and continue stir-frying
5. Fry the clams until they open their mouths.Add light soy sauce and salt and stir-fry
6.The delicious spicy fried clams are out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
