Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Noodle fish ( half a catty ) | Salt ( 4 grams ) |
Cooking wine ( 1 spoon ) | Pepper ( appropriate amount ) |
Egg ( 1 ) | Flour (appropriate amount) |
Vegetable oil ( appropriate amount ) |
Frying How to make fried noodle fish
1. Wash the noodle fish in clean water Two times, try to control the water as much as possible
2. Add salt, pepper, cooking wine, and marinate About half an hour
3.Crack in an egg, appropriate amount of flour, and mix well to make the batter
4. When the oil is about five layers hot, add the fish noodles and fry them one by one as much as possible.Next, fry over medium heat until golden brown
5. Remove the golden color and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
