How to stir-fry shrimp

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  1.Peel the shrimps, remove the heads, and pick out the shrimp.

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  2.Cut the shrimp into cubes, add salt, starch, egg white, and a little water and mix well

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  3. Dice the carrots (the white ones are diced mushrooms, you can omit them)

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  4. Chop ginger and garlic

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  5. Boil the peas in water and rake them (put a little oil and salt)

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  6.Put the cooked peas in cold water to prevent discoloration

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  7.Blanched diced carrots

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  8. Heat the wok and add oil

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  9. Heat the pan with cold oil, add the shrimps and spread them, remove from the pan and place in a bowl.Set aside.

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  10.Leave a little oil in the wok, add ginger and garlic and stir-fry until fragrant

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  11.Add peas and diced carrots, add salt and stir-fry to taste

• 12.Put the shrimps under the oil and stir-fry until the shrimps are cooked
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  13.Plate the pot