Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Prawns ( 7 ) | Peanut oil ( Adequate amount ) |
Salt ( A little span> ) | Cooking wine ( appropriate amount ) |
Shredded ginger (appropriate amount) | Five-spice noodles ( appropriate amount ) |
Cumin powder ( appropriate amount ) |
How to stir-fry cumin prawns in oil
1. Devein and wash the prawns, add cooking wine, five-spice noodles, and shredded ginger and marinate for half an hour.
2. Heat oil in the pot and stir-fry the shrimp over medium heat.
3.Sprinkle a little salt to taste.
4.Sprinkle cumin powder and stir well.
5. Take it out of the pot and sprinkle an appropriate amount of cumin.
6. Delicious and nutritious oil-fried cumin prawns are ready.
Tips
After the oil is hot, directly pour the prawns and shredded ginger in, stir-fry over medium heat until the color changes, and season.Do not fry for too long as it will become stale and taste bad.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
