Sweet and sour poached eggs

2024-06-22 15:33:39  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Water starch (appropriate amount)
Eggs ( Adequate amount )
Salt ( Appropriate amount )
Vinegar ( Appropriate amount )
Sugar (appropriate amount)
Light soy sauce ( Two spoons )
Dark soy sauce ( one spoon )
Oyster sauce ( a spoonful )
Onions ( appropriate amount )
div>
Garlic ( appropriate amount )

How to make sweet and sour poached eggs

  • Illustration of how to make sweet and sour poached eggs 1

    1. Slice onion and garlic for later use

  • Illustration of how to make sweet and sour poached eggs 2

    2. Fry the eggs until both sides are golden and set aside

  • Illustration of how to make sweet and sour poached eggs 3

    3.Put salt, light soy sauce and oyster sauce in a bowl , dark soy sauce, sugar, vinegar and a little water to make a juice and set aside

  • Illustration of how to make sweet and sour poached eggs 4

    4. Heat the oil in a pan Add onions and ginger and stir-fry until fragrant

  • Illustration of how to make sweet and sour poached eggs 5

    5.Put in the prepared sauce and bring to a boil

  • Illustration of how to make sweet and sour poached eggs 6

    6.Put in the fried poached eggs and cook for 5-10 minutes to taste

    • Illustration of how to make sweet and sour poached eggs 7

    7.Reduce the juice over high heat and add water starch to thicken it

  • Illustration of how to make sweet and sour poached eggs 8

    8.Pour out and garnish with black sesame seeds

Tips

Taste the taste when the juice is reduced over high heat.If it is not salty enough, add a little salt.

本文地址：https://food.baitai100.com/post/25978.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！