Health effects
White radish: resolve phlegm
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm the body
Ingredients
Beef brisket (a pound) | Water ( 2.5 pounds ) |
White radish ( one ) | Garlic ( one span> ) |
Green onion ( Half root ) | Ginger slices ( 30g ) |
Scallions ( 30g ) | Star anise (4 pieces) |
Grass fruit ( one ) | Geranium leaves ( 2 pieces ) |
Salt ( 25g ) | Rock sugar ( 20 grams ) |
MSG ( 8g ) | Chicken powder ( 10g ) |
Cooking wine ( 25g ) | Licorice ( 3 grams ) |
Cinnamon ( 5 grams ) | Dried chili pepper ( 5 grams ) |
Zanthoxylum bungeanum (5g ) | Chopped green onion ( a little ) |
Cilantro ( a little ) |
How to make fragrant beef brisket in clear soup
1. Wash the whole beef brisket and cook it in cold water.Add the green onions and ginger slices to remove the irritation.Taste
2.Cook the bleeding water over slow heat
3.There will be a lot of foam after boiling
4.Pour out and rinse the beef brisket
5. Prepare all the ingredients
6. Add 2.5 pounds of water to the pot and put the beef brisket in , then add all the seasonings and bring to a boil, simmer over low heat for about 2 hours
7. Turnip and go Cut the skin in half, put it in and cook it with the beef brisket
8.After cooking, cut the radish into cubes Put the bottom of the pot, cut the beef brisket into large pieces, filter the soup and adjust the taste
9. Cook over high heat Sprinkle with chopped green onion after it opens.It’s delicious and fragrant.Try it now
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