Ingredients
Sea melon seeds ( 1000g ) | Xiangqi sauce ( Two spoons ) |
Garlic chili sauce ( Two spoons ) | Barbeque sauce ( One spoon span> ) |
Steamed Fish Soy Sauce ( One spoon ) | Corn oil ( appropriate amount ) | Salt ( a little ) | Purple onion ( appropriate amount ) |
Garlic ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Cilantro ( appropriate amount ) | Red pepper shreds ( a little ) |
How to make spicy fried sea melon seeds
1.Soak sea melon seeds in water for half an hour.
2.Wash and drain.
3.Put the sea melon seeds into the pot, add water to boil, and remove after the water boils.
4. Prepare the seasoning.
5. Wash and drain the removed sea melon seeds.
6.Cut the coriander into sections, mince the garlic, and shred the onion and ginger.
7. Heat the oil in the pot, add the three sauces and stir-fry briefly.
8. Add onions, minced garlic, shredded ginger, and shredded chilies and stir-fry briefly.
9.Add sea melon seeds and stir-fry for two minutes, add steamed fish soy sauce and salt Season.
10. Add the coriander and stir-fry evenly.
11.Picture of the finished product.
Tips
1.Blanch it with water before frying to remove the fishy smell
2.The time for blanching sea melon seeds should not be long
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