Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken wings ( 8 pieces ) | Corn oil ( Appropriate amount ) |
Salt ( 3 grams ) | Chili powder ( 3 grams ) |
Pepper ( 3 grams ) | Crispy fried powder (appropriate amount) |
How to make crispy spicy wings
1.Wash the chicken wings.
2. Use a toothpick to poke some holes in the middle of the chicken wings.
3.Put in the seasoning.
4. Mix well and marinate for 1 hour.
5. Pour fried powder into a bowl, add marinated chicken wings, press, Press, rub and knead to coat the chicken wings with fried powder.
6. After everything is wrapped, repeat the procedure of 5, 5-6 times in total.
7. Pour an appropriate amount of oil into the pot and heat it to 60% (about 160 degrees (left and right), turn to low heat and add the chicken wings coated in fried flour.
8. Remove the chicken wings after they are fried.
9. Heat the oil some more and put the removed chicken wings into the pot again Fry it and take it out.
10. Remove and serve on a plate.
Tips
1.Punching some holes in the chicken wings is to make the chicken wings taste better
2.The first frying is to break the chicken wings, and the second frying is to make the chicken wings crispier
3.After putting the chicken wings in, Fry over low heat.If the fire is too high, the surface will be burnt and the inside will not be cooked.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
