Health effects
Pig's trotters: nourish blood
Onions: kill insects
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and resolve Table
Ingredients
Pig trotters ( 4 pcs ) | Laba garlic (appropriate amount) |
Onion ( Half ) | Line Pepper ( 3 roots ) |
Ginger ( 3 slices ) | Rock sugar ( appropriate amount ) |
Light soy sauce (appropriate amount) | Oyster sauce ( appropriate amount ) |
Sweet noodle sauce ( appropriate amount ) | Aniseed ( 2 capsules span> ) |
Cinnamon, fragrant leaves ( appropriate amount ) | High-quality liquor (appropriate amount) |
Recipe of braised pork trotters with Laba garlic
1. Blanch the pig's trotters in water (put high-strength white wine when blanching) and skim off the blood, then put it in the pressure cooker and add rock sugar.More, light soy sauce, aniseed, bay leaves, cinnamon! Press for 20 minutes.
2. Heat the cold oil in the pan and add the ginger slices.
3.Put onions.
4. Line pepper.
5.Put in Laba garlic and sauce (light soy sauce, sweet noodle sauce, oyster sauce 3:2: 1) Then add white wine.
6.Then release the pressure and simmer the pig's trotters for three minutes.
7.Super fragrant pig trotters are out of the pot!
Tips
The sauce ratio must be adjusted correctly, and you can eat it for two days in a row! The tone is serious today! But it doesn’t taste bad!
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