Health effects
White radish: reduce phlegm
Scallops: protect liver, enhance immunity, delay aging
Ingredients
White radish ( two ) | Dried scallops ( 10 pcs ) |
Salt ( appropriate amount ) | Starch ( a little ) |
Cooking wine ( 10g ) |
White Jade Scallops丨If the fat is condensed with yellow pistil points, the golden and jade complement each other
1. Soak the scallops in warm water.You can add a little cooking wine to remove the smell
2.Peel the white radish, cut into thick slices, press into thick slices with a mold, and hollow out the middle
3. Stuff the scallops into the radishes, steam them over medium heat for twenty minutes
4. After steaming, put the original juice into the pot and boil it, add salt and starch water to make a thin gravy, pour it on Serve with radish.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
