Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrots: enhance immunity, protect eyesight, anti-cancer Cancer prevention
Onions: insecticide
Food ingredients
Japanese tofu ( 2 pieces ) | Green pepper ( 1 ) |
Carrot ( 1 ) | Xiangqi Sauce ( 5g ) |
Starch (appropriate amount) | Four (appropriate amount ) |
Onions ( 1 ) | Oil ( 250 grams ) |
Salt ( appropriate amount ) | MSG ( a little ) |
How to make Japanese tofu
1. Cut the carrots into diamond-shaped slices, Cut onions into cubes and peppers into cubes.
2. Cut Japanese tofu into 2 cm sections.
3. Mix flour and starch at a ratio of 2:1, add water and stir.
4. Add water to Japanese tofu.
5. Add 250 grams of oil to the hot pan.
6.Add the battered tofu and fry until golden brown.
7.Put in another pot and add appropriate amount of oil.
8.Add carrot slices, green pepper chunks, and onion chunks, and stir-fry for a few times.
9.Add Japanese tofu.
10.Add Xiangqi sauce, an appropriate amount of salt, a little MSG, and stir-fry for a few times.
11. Remove from pan and serve.The finished product is as follows.
Tips
1) Salt may or may not be added according to personal taste.
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