Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Pork knuckle ( 1 ) | Amomum villosum ( 5 grains ) |
White radish ( Two thick slices ) | Shiitake mushrooms ( 3 ) |
Cardamom ( 5 grains ) | Cinnamon ( Two branches ) |
Yellow wine ( 200g ) | Cloves ( 1g ) |
Rock sugar ( 60g ) | Tangerine peel ( 3 grams ) |
Ginger ( 40g ) | Onions ( 40 grams ) |
Soy sauce ( 150g ) | Licorice ( 3g ) |
Su Made Elbows丨The Inheritance of Herb Meal and the Study of the Qing Palace Imperial Meal , only this elbow can be served with New Year vegetables
1. Wash the pork knuckle, fry it in hot oil or fry until it turns yellow;
2.Add tangerine peel, licorice, cardamom, Amomum villosum, cloves and cinnamon into the ingredients Bao;
3.Pour water into the pot, add the ingredients bag and two thick slices of radish, simmer the pork knuckle over medium heat for one hour and then take it out;
4.Put the stewed pork knuckle into a casserole, add soy sauce, rock sugar, mushrooms, wine, onion and ginger and appropriate amount of boiling water, simmer over medium heat for one hour.
Tips
If you don’t like the medicinal aroma being too strong, add the herb bag and simmer the elbows for an hour before taking out the bag;
本文地址：https://food.baitai100.com/post/26004.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
