How to make steamed seabass

• 

  1. Scrape off the scales of the bass, cut open the abdomen and remove the internal organs, rinse it clean, cut the back several times, and smear the whole body of the bass with salt and cooking wine.Stuff the ginger slices and scallions on the back of the seabass, and also stuff some into the belly.

• 

  2. Marinate for about 20 minutes and put the seabass into the steamer.

• 

  3.Set the "steaming" mode, 100 degrees for about 16 minutes.

• 

  4. Steam for about 5 minutes, and the steam will gradually spread.

• 

  5. Steaming is complete.

• 

  6. Take out the fish plate and subtract the green onions and ginger slices.Pour out the water from the steamed fish.Arrange shredded green onions and coriander segments on the fish body, and pour steamed fish soy sauce over it.

• 

  7. Pour canola oil into the wok and heat it up.

• 

  8. Pour hot oil on the green onions and add the coriander.The fish is extremely tender.