
Ingredients
Prawns ( 6 ) | Cooking wine ( 1 tablespoon ) |
Salt ( An appropriate amount ) | Five-spice powder ( A little ) |
Recipe for salt grilled prawns

1.Cut off the tentacles of the prawns, remove the threads, wash and drain Dry moisture

2.Pour in the cooking wine

3.Put in five-spice powder

4.After stirring evenly, put the prawns on bamboo skewers

5.Place the prawns with bamboo skewers on tin foil and sprinkle with salt

6.Use Salt buries the prawns

7.Wrap the prawns with tin foil

8.Put it in the air fryer

9. Bake at 165 degrees for 10 minutes

10. Grilled prawns

11.Shake off the shrimp of salt, serve on a plate
Tips
1.This dish uses relatively few seasonings, trying to maintain the original flavor of the shrimp
2.If you don’t have an air fryer, you can use an oven instead.It takes 15 minutes to bake in the oven
3.After the shrimps are cooked and before being plated, shake off the salt from the shrimps.I didn’t shake them very well and they tasted a bit salty
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