Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Food ingredients
Shrimp ( One pound ) | Fungus ( handful ) |
Salt ( Three grams ) | Oil ( a spoon ) |
Soy sauce ( Three spoons ) | Onions ( A small handful ) |
How to make fried prawns with fungus
1. Soak the fungus in hair and wash it.Remove heads and devein the shrimp.
2. Saute the green onions until fragrant, add the fungus and stir-fry, add salt and half a bowl of water.Add the shrimp, turn on medium heat, and when the shrimp changes color, add soy sauce and green onions and stir-fry.
3. The juice will dry up and remove from the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
