Health benefits
Pomfret: protect liver, enhance immunity, delay aging
Ingredients
Pompano ( one ) | Salt ( Appropriate amount ) |
Light soy sauce ( Appropriate amountspan> ) | Scallions ( 2 roots ) |
Garlic powder (appropriate amount) | Cooking wine (appropriate amount) |
Ginger (appropriate amount) | Chili padi ( 2 pcs span> ) |
How to steam pomfret
1. Clean the belly of the pomfret and cut it with a knife
2. Cut the ginger into large pieces and shred it, mince the garlic and cut the pepper into small circles and diagonal strips., cut green onions into shreds and segments
3.Put a few pieces of ginger on the plate.Put an appropriate amount of salt and cooking wine on the cleaned fish.Touch evenly, place on a plate, top with chili strips, shredded ginger, and green onions and marinate for 10 minutes.
4. Put water in the pot and bring to a boil, then add fish and steam for 8 minutes.The time should be controlled appropriately depending on the size of the fish.
5. After steaming, remove the accessories from the fish and pour the soup from the steamed fish Lose.Replace the chopped ginger, green onions, peppers, and minced garlic.
6.Put an appropriate amount of oil in the pot and bring to a boil
7. Pour an appropriate amount of steamed fish soy sauce on the fish, and pour the boiled oil over it.The finished product is ready! As follows
Tips
Be careful not to add too much salt and control the steaming time
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