Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Meat ( 500g ) | Radish ( half ) |
Soybean curd ( 250 Grams ) | Five-spice powder ( 3 grams ) |
Green onion ( 5g ) | Jiang Mo ( 5 grams ) |
Salt ( 8 grams ) | Dot powder ( 1 tablespoon ) |
Ketchup ( 2 small spoon ) |
How to make tomato juice couscous h1>
1. Cut the radish into shreds and sprinkle with salt
2.Minced meat
3.Crushed tofu
4. Drain the shredded radish
5.Do not throw away the shredded radish
6.Pork, shredded radish, salt, five-spice powder, green onion and ginger foam
7.Add flour and stir evenly
8.Make into small balls and steam them in a pot
9. Heat oil in a pot and stir-fry small red peppers to release the water
10.Pour in tomato sauce
11. Radish in water pot with salt to taste
12.Bring to boil and add sesame oil to make sauce
13.Steamed small round pellets and topped with prepared juice
14.Sprinkle or parsley
1. Cut the radish into shreds and sprinkle with salt
2.Minced meat
3.Crushed tofu
4. Drain the shredded radish
5.Do not throw away the shredded radish
6.Pork, shredded radish, salt, five-spice powder, green onion and ginger foam
7.Add flour and stir evenly
8.Make into small balls and steam them in a pot
9. Heat oil in a pot and stir-fry small red peppers to release the water
10.Pour in tomato sauce
11. Radish in water pot with salt to taste
12.Bring to boil and add sesame oil to make sauce
13.Steamed small round pellets and topped with prepared juice
14.Sprinkle or parsley
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
