Ingredients
Lean meat ( 120g ) | Celery ( 200 grams ) |
Onions ( 10g ) | Ginger ( 10g ) |
Garlic ( 10 grams ) | |
Light soy sauce ( 10g ) | Dark soy sauce ( 3 grams ) |
Salt ( appropriate amount ) | Red pepper ( appropriate amount ) |
How to make minced meat and celery
1.Wash and mince celery
2.Minced meat
3.Put in the pot Heat the oil, stir-fry the onion, ginger and garlic until fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
