How to stir-fry potato chips with mushrooms

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  1. Wash, peel and cut the potatoes into thick shreds, or cut them into potato strips , this does not test your knife skills, it doesn’t matter if it is a little thicker

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  2.Then rinse the potato strips with water Rinse twice to remove the starch content on the surface, and then soak in water to prevent oxidation and discoloration

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  3.Do it Soak the mushrooms in advance, wash them, squeeze out the water and cut them into slices.Chop the green onion and minced garlic for later use

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  4.Pour an appropriate amount of cooking oil into the pot and heat it until it is 50% hot.Add the chopped green onions and minced garlic and stir-fry over low heat until fragrant.Be careful not to burn them

• 5.Then add the shiitake mushroom slices and stir-fry for about one or two minutes until the fragrance comes out
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  6. Then add the potato strips and stir-fry evenly over high heat.Add light soy sauce and oyster sauce and stir-fry evenly.Pour in half a bowl of water and cook for about two minutes.No need to Cover the pot and stir-fry a few times in the middle

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  7.When the potatoes are basically cooked, pot When the soup is almost dry, cut the green pepper into shreds and stir-fry evenly

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  8.After the green pepper shreds become soft, add a little salt and chicken essence, stir-fry evenly, and serve on a plate

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  9.A simple and nutritious stir-fried potato strips with mushrooms is ready.You can eat this dish regularly in spring, which is good for your health!